Composition:
Meat and animal by-products (55%, includes 4% turkey and 4% beef), fish and fish by-products, mineral substances, by-products of vegetable origin, vegetable protein extracts.
Analytical constituents:
Analytical constituents (%): protein: 9 / fat content: 5 /inorganic matter: 2 / crude fiber: 0.4 / moisture: 82.
Protein: 10.0; fat content: 5.0; inorganic matter: 2.4; crude fibers: 0.40; moisture: 80.8.
Nutritional Additives:
Additives per kg: Nutritional additives: Vitamin D3: 250 IU, Calcium iodate anhydride: 0.46 mg, Cupric sulfate pentahydrate: 9.8 mg, Ferro sulfate monohydrate: 12 mg, Manganese sulfate monohydrate: 6.8 mg, Zinc sulfate monohydrate: 89 mg / Technological additives: Cassia gum: 1625 mg.