Vétoquinol Flexadin Advanced for Joint Care

Composition:

Oat flour, rye flour, brewer's yeast, glycerin, chicken liver powder, flaxseed oil (source Omega 3), UC-II® chicken cartilage powder (containing potassium chloride: 0.44%, total collagen powder: 0.37% (with undenatured Type II collagen: 0.045%)) 1.49%, fish oil (EPA source), pectin, sucrose, maltodextrin, calcium sulfate dihydrate, polyethylene glycol. Additives/kg: Emulsifying and stabilizing agents, thickeners and gelling agents: Acacia (gum Arabic) E414 50000mg, Sodium alginate (1d401) 250mg. Flavouring agent: Boswellia serrata extract 63 000mg. Vitamins, pro-vitamins and chemically well-defi¬ned substances having similar effect; Vitamin E/all-rac-alpha-tocopheryl acetate (3a700) 7000 IU. Preservatives ; Antioxidants ; Flavouring. Analytical constituents: Moisture 20 %, crude protein 14%, crude fat 14% crude ash 3 %, crude fibre 1.5%. Per chew: Total omega 3 fatty acids 84 mg - Total eicosapentaenoic acid (EPA) 9.3 mg - Total vitamin E 22.5 IU. Individual chews 3 g in weight.